We typically serve these classic fruit salad recipes as side dishes but you can certainly use them as a dessert option if preferred. This question is guaranteed to bring on a debate! Personally, I don’t think there’s a right or wrong answer. ![]() Is Ambrosia Salad a Dessert or Side Dish? The term “ambrosia” refers to the food of the gods in Greek and Roman mythology. It was a real treat and mainly served only on special occasions. Originally this cold salad was considered a luxury due to the ingredients being so hard to come by. ![]() One option is to add those fruits in just before serving. You’ll also want to be cautious about using fruits such as bananas and apples because they have a tendency to turn brown after cutting. You could prep the ingredients but hold off on combining the dressing and fruits until a couple hours before serving. This is a great idea because it saves you time before serving and it also helps the flavors to marry together. But you don’t want to make it too far in advance because the fruits will release juices and the salad may become watery. But if you are indoors and it’s cooler you can leave it out on the counter for about an hour. As soon as the pudding comes out of the oven, prick the pudding with a large prong. Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes. ![]() While the pudding is baking make the sauce. Pour the mixture into a greased dish and bake for 30 minutes. Want a fancier serving option? Dish the salad out in small parfait glasses for individual servings.Ĭan this salad be left out during parties and potlucks?īecause Ambrosia contains dairy, it’s best to keep it refrigerated, especially during the warmer months. Add the canned cocktail fruit and eggs mix well.For a party effect, you can add food coloring to the Cool Whip and pudding mixture to change the color (like pastels for Springtime or Easter).Leaving extra liquid can lead to a soggy fruit salad. Make sure you drain the cans of fruit well.If you prefer your old fashioned Ambrosia Salad a little less sweet, swap half (or all) of the whipped topping for sour cream or plain Greek yogurt to balance it out.The salad will still turn out fine if you have a little extra of one ingredient or a little less of something else. If your quantities are a bit off from what is listed in the ingredients, don’t worry about it. I expect a full report after the first major outdoor potluck/BBQ event of the year that’s just around the corner – Memorial Day. Very clever.” That is what you were thinking, right? You know you want to give it a try. I know what you’re thinking… “vanilla pudding mix in a fruit salad. I, however, got zero complaints and only compliments as those hungry little monsters inhaled this stuff. If you’re like me and hosting a play date for five hungry kids (its cold and rainy out today and much to my dismay, not quite potluck weather), then you don’t exactly wait for the pudding to set. Now, isn’t that much more pleasing? I thought so.įinal step: give it a good toss and stick it in the refrigerator until the pudding has set. I also love to add banana because banana and vanilla pudding were just made to be together. They not only add a pop of color but they also add great flavor to the mix. That’s why we add some strawberries and grapes. At this point, you’re probably not impressed. Don’t worry if it looks lumpy – it will all dissolve rather quickly. I suppose you could use other flavors, but I’m partial to vanilla for things like this. Then you add the box of vanilla instant pudding mix. ![]() This recipe starts with a can of pineapple chunks, a can of (or jar of homemade) peaches, and a box of vanilla instant pudding.įirst thing you do is dump the fruit in a large bowl, juice and all. Let me tell you, this fruit salad is the perfect potluck recipe because it feeds a crowd, it’s super easy to make, and people love it. To me, its the first invitation into summer, and one of the first things I look forward to during the summer months are the endless summertime park meetups that always include a potluck feast. There’s just something wonderful about a warm spring day. Depending on where you live, you may have already gotten a taste of summer with some gorgeous weather and warm temperatures. Jump to Recipe Print Recipe If you’re looking for an easy side dish that can feed a crowd, you must make this CREAMY FRUIT SALAD made with instant vanilla pudding and a ton of fruit!
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